Special Offers
20% Added Value Voucher Summer Sale:
- Redeemable in all Oliver Dunne Restaurant Venues
- Redeemable from 1st of June until the 30th of June
- Available to use for A La Carte Dinner Only Sunday to Friday
- Not applicable with any special offers or promotions (i.e Early Bird, Late Bird & Marvellous Monday)
visit oliverdunnerestaurants.com to see all the venues and book
Special Offers
Monetary Gift Vouchers are redeemable nationwide at: Bon Appetit, Ribeye Steakhouse, Cleaver East, Pink Restaurant & Bar, Beef & Lobster and The Donnybrook Gastropub in Dublin, Bryanstown Social in Louth and Beef & Lobster in Galway. Monetary Gift Vouchers are also redeemable against 'Eating Out At Home' Meal Kits.
Special Offers
Enjoy a Pink Afternoon Tea for 2 For use in Pink Restaurant, South William St ONLY.
Special Offers
Cleaver East is a contemporary restaurant located in the heart of Temple Bar, Dublin 2. The menu is playful, championing locally sourced Irish ingredients with infusions from East Asia. Full explosive flavours, dry-aged steaks, craft meat cuts and Irish seafood all served in an industrial-inspired dining room with in-house DJ’s. Cocktails are our thing, our mixologist’s mix, shake, stir and make the best in Dublin! It’s no surprise Cleaver East was Irelands first and is still regarded as the reigning champion of Dublin’s bottomless brunch #BottomlessBrunchClub. Cleaver East is one of the most innovative and progressive restaurants in Ireland since it’s opened in 2014 and continues to deliver fun, foodie nights out in the heart of Temple Bar Dublin!
Special Offers
Love What You Eat & Eat Where You Love! At Beef and Lobster, we deliver great food served with soundness. We go the extra mile to create a laid-back atmosphere where you can be yourself, with the ones you love. The central idea of Beef and Lobster is to give people a place where they can relax, and our approach to all elements like interior design, crockery, glassware, menu, music, and pricing has evolved out of this concept. Enjoy Ultimate Beef & Lobster Experience for two in Beef & Lobster Dublin or Galway.
Special Offers
Ribeye is a traditional steakhouse that focuses on Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork and that is a minimum of 60% plus genetic thoroughbreds. A good steak is not just down to how it is prepared in our kitchens, it goes right back to breeding and ageing. We are extremely fussy when it comes to beef. Consistency in size, colour, fat retention, and great marbling are all elements we check for when giving our meat the once-over. If we’re not 100% satisfied that the meat fits our criteria, it won’t make it past the door. Along with our home ground herds, we will also be featuring the best international steaks on the market such as the USDA Nebraska Prime from the USA, Piedmontese from northwest Italy, and Japanese Wagyu to name but a few. For none beef eaters we have a great selection of other options available from land, sea and garden. Enjoy Surf n Turf Tower for two at Ribeye Steakhouse in Malahide.
Special Offers
The Donnybrook Gastropub located on 135 Morehampton Road, Donnybrook is a ‘neighbourhood gastropub’ where the food offering goes way beyond regular pub grub. With separate bar and restaurant areas, live music, multiple TVs for all major sporting occasions, along with creative cocktails, world gins, a premium whiskey selection, craft beers and a large interesting wine list has helped The Donnybrook, quickly establish itself as South Dublin’s best Gastropub.
Special Offers
Bryanstown Social is a one-stop shop for food and beverage experiences with something for everyone in seamless transitions from daytime to nighttime dining. We are a friendly, bustling neighbourhood restaurant located in the heart of Bryanstown, Drogheda. We focus on creative cooking, incorporating local produce with new and exciting ingredients from around the world.
Special Offers
Bon Appetit is a friendly, bustling neighbourhood restaurant set in a stunning Georgian House in Malahide. We focus on creative cooking, incorporating local produce with new and exciting ingredients from around the world. Now in our 14th year, we take great pride as a community restaurant that is constantly setting the standards for suburban restaurants nationwide.